Winery Visits and Tastings
26€PER PERSON
- 4 WINES TASTING
COLLI DI LUNI VERTICAL JOURNEY
- 1 hour - 26,00 € per person
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From the lower to the higher hillsides, this tasting offers a vertical exploration of the Colli di Luni appellation, combining a guided visit of our winery with the wines that best tell the story of who we are.
Wine Selection:
• “Vigne Basse” Vermentino DOC Colli di Luni
• “Fosso di Corsano” Vermentino DOC Colli di Luni
• “La Nerine” Vermentino Nero IGT Toscano
• “La Merla” Canaiolo Nero IGT ToscanoAll wines will be accompanied by Our Extra Virgin Olive Oil from the last harvest, Focaccia, and Apuan Bread.
Max 15 people - Tastings available Tuesday through Saturday - tel/whatsapp +39 333 9738553
0$/mo
- 7 WINES TASTING
BETWEEN SEA, HILLS & APUAN ALPS
- 1/1.30 hour - 35,00 € per person
- An itinerary from 50 to 350 meters above sea, including a winery visit and tasting. A journey through our wines from 3 distinct areas.
• “Vigne Basse” Vermentino DOC Colli di Luni
• “Fosso di Corsano” Vermentino DOC Colli di Luni
• “Cinque Terre” Bianco DOC
• “Permano” Vermentino and Trebbiano IGT Tuscany Coast
• “La Nerine” Vermentino Nero IGT Toscano
• “Forma Alta” Vermentino Nero IGT Toscano
• “La Merla” Canaiolo Nero IGT Toscano
All wines will be accompanied by Our Extra Virgin Olive Oil last harvest, Local Focaccia and Apuan Bread.
Max 15 people - Tastings available Tuesday through Saturday - tel/whatsapp +39 333 9738553
0€PER PERSON
- 5 WINES AND 3 EXTRA VERGIN OLIVE OILS - BETWEEN WINERY & OLIVE MILL
VERSES OF CLASSICAL TASTE
- about 2 hour - 43,00 € per person
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An itinerary designed to explore the flavors, history, and traditions of Lunigiana.
This unique wine and olive oil tasting tour takes place across two charming locations: our winery and the historic Frantoio Moro olive mill, connected by a short, self- drive transfer.
First Stop: TERENZUOLA.
– Guided tour of the Winery and Fosso di Corsano Vineyard.
– Tasting of 5 carefully selected wines from the Colli di Luni DOC and Candia dei Colli Apuani, paired with local focaccia and Apuan bread.
Second Stop: FRANTOIO MORO Olive Mill ( reacheble by a short , self- drive transfer)
– Guided tour of the Olive Mill and Artisan Mill.
– Tasting of 3 extra virgin olive oils and 3 gourmet specialties.
Min 2 Max 15 people - Tastings available Tuesday through Saturday - tel/whatsapp +39 333 9738553
50€PER PERSON
- 5 WINES - SELECTION OF AGED VERMENTINO VINTAGES ( limited availability )
VERMENTINO THROUGHT TIME
- 1/1.30 hour - 50,00 € per person
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This experience combines a guided winery visit with a tasting of different expressions of Vermentino, designed for those who want to explore the character of this grape across past, present, and future.
Six hectares of hillside vineyards are where it all began. From this origin comes a journey shaped by time, memory, and vision.
In the glass, two expressions from the same vineyard: “Fosso di Corsano”, Vermentino DOC Colli di Luni, presented across 4 vintages, offers a unique opportunity to discover how Vermentino evolves over time, gaining depth and complexity. Alongside it, “I Pini di Corsano”, Vermentino Superiore DOC Colli di Luni in the current vintage, represents a precise and vibrant expression of the present, already looking ahead.
A dialogue between different moments in time, where aging enhances rather than diminishes.
All wines will be accompanied by Our Extra Virgin Olive Oil last harvest, Focaccia and Apuan bread.
Max 15 people - Tastings available Tuesday through Saturday - tel/whatsapp +39 333 9738553
0€PER PERSON
- 7 WINES AND 5 EXTRA VIRGIN OILS - BETWEEN WINERY & OLIVE MILL
VERSES OF EXCLUSIVE TASTE
- About 3 hours - €63.00 per person
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An itinerary designed to explore the flavors, history, and traditions of Lunigiana.
This unique wine and olive oil tasting tour takes place across two charming locations: our winery and the historic Frantoio Moro olive mill, connected by a short, self- drive transfer.
First Stop: TERENZUOLA.
– Guided tour of the Winery and Fosso di Corsano Vineyard.
– Tasting of 7 carefully selected wines from the Colli di Luni DOC and Candia dei Colli Apuani, paired with local focaccia and Apuan bread.
Second Stop: FRANTOIO MORO Olive Mill ( reacheble by a short , self- drive transfer)
– Guided tour of the Olive Mill and Artisan Mill.
– Tasting of 5 extra virgin olive oils, Bruschetta bread, Taggiasche Olives and artisanal oil dessert.
Min 2 Max 15 people - Tastings available Tuesday through Saturday - tel/whatsapp +39 333 9738553
110€PER PERSON
- LUNCH AT TERENZUOLA - 5 WINES TASTING - ( Perfect for group - min. 8 guests )
FROM CELLAR TO TABLE
- 4 hours approx. - 110 € per person - 48 HOURS ADVANCE BOOKING REQUIRED
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An experience that brings chef-crafted cuisine straight to the heart of our winery.
In partnership with La Locanda dei Banchieri – 1 Michelin Star, Chef Giacomo Devoto brings his kitchen to Terenzuola. The setting: our 18th-century farmhouse, where a welcoming table will be laid for a truly memorable lunch.
The experience:
Guided tour of the Winery and the Fosso di Corsano Estate Vineyard.
A Michelin-starred lunch served in the old farmhouse within the winery, featuring 4 courses (Welcome Entrée – 2 Chef’s signature dishes – Dessert) crafted by Chef Giacomo Devoto and paired with 5 selected wines from Terenzuola.
Every dish is rooted in the flavours of the territory, where tradition and creativity come together in perfect harmony with our wines.
(Available on Thursdays and Saturdays at lunch only)
Accommodation at La Locanda dei Banchieri available upon request.
Min 8 Max 15 people - AVAILABLE ON THURSDAYS OR SATURDAY ONLY - tel/whatsapp +39 333 9738553
Discovering our wines made exclusively from native grape varieties of Lunigiana
BOOK YOUR WINE TASTING!