• Vigne Basse Vermentino DOC Colli di Luni
• Fosso di Corsano Vermentino DOC Colli di Luni
• 5 Terre Bianco DOC
• Permano Vermentino and Trebbiano IGT Tuscany Coast
• Vermentino Nero IGT Toscano
• FormAlta Vermentino Nero IGT Toscano
• La Merla Canaiolo Nero IGT Toscano
All wines will be accompanied by Our Extra Virgin Olive Oil last harvest, Local Focaccia and Apuan Bread.
Optional: Platter of local salami and cheese, served with organic honey – an extra €7.00 per person.
• Fosso di Corsano Vermentino Colli di Luni DOC – 2017
• Fosso di Corsano Vermentino Colli di Luni DOC – 2019
• Fosso di Corsano Vermentino Colli di Luni DOC – 2021
• La Merla Canaiolo Nero IGT Toscano – 2013
• La Merla Canaiolo Nero IGT Toscano – 2015
• La Merla Canaiolo Nero IGT Toscano – 2017
All wines will be accompanied by Our Extra Virgin Olive Oil last harvest, Focaccia and Apuan bread.
Optional: Platter of local salami and cheese, served with organic honey – an extra €7.00 per person.
From the lower to the higher hillsides, this tasting offers a vertical exploration of the Colli di Luni appellation, combining a guided visit of our winery with the wines that best tell the story of who we are.
Wine Selection:
• Vigne Basse Vermentino DOC Colli di Luni
• Fosso di Corsano Vermentino DOC Colli di Luni
• Vermentino Nero IGT Toscano
• La Merla Canaiolo Nero IGT Toscano
All wines will be accompanied by Our Extra Virgin Olive Oil from the last harvest, Focaccia, and Apuan Bread.
Optional: Platter of local salami and cheese, served with organic honey – an extra €7.00 per person.
An itinerary designed to explore the flavors, history, and traditions of Lunigiana.
This unique wine and olive oil tasting tour takes place across two charming locations: our winery and the historic Frantoio Moro olive mill, connected by a short, self- drive transfer.
First Stop: TERENZUOLA.
– Guided tour of the Winery and Fosso di Corsano Vineyard.
– Tasting of 5 carefully selected wines from the Colli di Luni DOC and Candia dei Colli Apuani, paired with local focaccia and Apuan bread.
Second Stop: FRANTOIO MORO Olive Mill ( reacheble by a short , self- drive transfer)
– Guided tour of the Olive Mill and Artisan Mill.
– Tasting of 3 extra virgin olive oils and 3 gourmet specialties.
An itinerary designed to explore the flavors, history, and traditions of Lunigiana.
This unique wine and olive oil tasting tour takes place across two charming locations: our winery and the historic Frantoio Moro olive mill, connected by a short, self- drive transfer.
First Stop: TERENZUOLA.
– Guided tour of the Winery and Fosso di Corsano Vineyard.
– Tasting of 7 carefully selected wines from the Colli di Luni DOC and Candia dei Colli Apuani, paired with local focaccia and Apuan bread.
Second Stop: FRANTOIO MORO Olive Mill ( reacheble by a short , self- drive transfer)
– Guided tour of the Olive Mill and Artisan Mill.
– Tasting of 5 extra virgin olive oils, Bruschetta bread, Taggiasche Olives and artisanal oil dessert.