Forma Alta - Terenzuola
16022
portfolio_page-template-default,single,single-portfolio_page,postid-16022,bridge-core-2.9.6,qodef-qi--no-touch,qi-addons-for-elementor-1.6.9,qode-page-transition-enabled,ajax_fade,page_not_loaded,,qode_popup_menu_text_scaledown,qode-theme-ver-28.0,qode-theme-bridge,wpb-js-composer js-comp-ver-6.7.0,vc_responsive,elementor-default,elementor-kit-5

Forma Alta

initial image

FORMA ALTA

Costa Toscana

Varieties: Mainly black Vermentino and Massaretta with others local varieties.  Pre-phylloxera vineyards dating back to 1887.

Vineyards: On terraces with 11,000 vines/ha located in the Municipality of Carrara. The total planted area is about 4 hectares. The soils, with cover crops, are loamy-sandy with carbonates derived from the breakdown of shale and mica schist sandstone.

Training system: 100% manual management on Guyot. Treatments are carried with backpack sprayers and wheelbarrows. No chemicals are used.

Harvest: By hand, medium late, in boxes and aided in rare cases by funicular rails. The harvested grapes are transported to the cellar of Fosdinovo (MS), renouncing the DOC.

Vinification: Whole bunch fermentations for about 3 weeks in concrete vats. Aging of 2 years in cement for the black Vermentino and old Tonneaux for the Massaretta.

Bottling: Without stabilization or filtration

× Scrivici su whatsapp!